Every recipe from Hazel Flour

Find every recipe you’ll want at Hazel Flour. Cook for a crowd or just for yourself. Enjoy all kinds of easy, delicious recipes to try again and again.

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Recipes from Hazel Flour

Sliced lemon brûlée chicken is the star of this pasta dish, offering sweet, tangy flavors.
Pasta with Lemon Brûlée Chicken

Lemon-glazed chicken crowns creamy pasta with garlic, Parmigiano, and fresh herbs for a vibrant dinner option.

One-Pot Diavola Pasta Shrimp
One-Pot Diavola Pasta Shrimp

Spicy Diavola pasta combining chicken, shrimp, and tomato sauce cooked all in one pot.

Golden, toasted Chicken and Brie Holiday Wrap, packed with flavorful chicken and creamy baked brie, ready to eat.
Chicken Brie Holiday Wrap

Savory wrap with tender chicken, baked brie, cranberry sauce, and fresh spinach toasted to perfection.

Chicken Caesar Pasta Pomegranate
Chicken Caesar Pasta Pomegranate

Tender chicken and pasta combined with zesty dressing, crisp greens, and juicy pomegranate arils for vibrant flavor.

A refreshing bowl of Dense Bean Salad with Prosciutto, drizzled with zesty vinaigrette, ready to serve.
Dense Bean Salad Prosciutto

A protein-rich bean dish brightened with fresh herbs, crisp veggies, and savory prosciutto ribbons.

Close-up of savory Chicken and Sausage Bisquick Balls, smelling of garlic and freshly baked goodness.
Chicken Sausage Bisquick Balls

Savory, cheesy bites combining shredded chicken and sausage with a hint of spice and cheddar.

Golden, melted feta cheese baking with tomatoes and cranberries in this delicious Baked Feta Pasta.
Baked Feta Pasta Cranberries

Creamy baked feta with pasta, fresh cranberries, honey, and basil for a rich, seasonal dish.

Golden-seared chicken bathed in a rich sauce, topped with a delicate Parmesan "snow," it's Marry Me Chicken.
Marry Me Chicken Parmesan Snow

Chicken cooked in rich sun-dried tomato sauce, topped with a fine Parmesan dusting.

Pasta with Roasted Grape Ricotta
Pasta with Roasted Grape Ricotta

Pasta paired with caramelized grapes, creamy ricotta, lemon zest, and fresh basil for a vibrant dish.